For the spare rib
- 1 spare rib joint (approx 200g meat)
- 200ml hoisin sauce (for example Sharwoods
- 1 tbsp dark soy sauce
- 1 tbsp five spice
- 1/2 tbsp honey
- 1/2 small clove garlic, crushed,
- 1 tsp hot chilli powder or chilli flakes
- 1 tbsp Cornflour paste
- Find a oven proof dish just big enough to hold the spare rib steak.
- Combine the other ingredients.
- Place the spare rib in the dish and pour the sauce over the meat.
- Cook in a preheated oven at gas mark 3 for 1 hr 30 - 1hr 40 minutes.
For the rice
- 1 portion (2 handfuls) basmati rice
- 2 spring onions, chopped,
- 2 cubic inches root ginger, crushed
- 1 tbsp ginger powder,
- pinch turmeric (optional),
- a little sesame oil.
- Rinse the dry basmati rice with the crushed ginger and ginger powder.
- Cover with boiling water and boil until rice is cooked.
- Drain and mix in some sesame oil to prevent the rice from sticking.
- Mix in the spring onions.
- Stir in the turneric powder, if using, to give the rice a yellow colour. Make sure the turmeric is mixed in thoroughly.
Serve the rice topped with the spare rib and the sauce accompanied by a vegetable stir fry.
For the spare rib
- 1 spare rib joint (approx 200g meat)
- 200ml hoisin sauce (for example Sharwoods
- 1 tbsp dark soy sauce
- 1 tbsp five spice
- 1/2 tbsp honey
- 1/2 small clove garlic, crushed,
- 1 tsp hot chilli powder or chilli flakes
- 1 tbsp Cornflour paste
- Find a oven proof dish just big enough to hold the spare rib steak.
- Combine the other ingredients.
- Place the spare rib in the dish and pour the sauce over the meat.
- Cook in a preheated oven at gas mark 3 for 1 hr 30 - 1hr 40 minutes.
For the rice
- 1 portion (2 handfuls) basmati rice
- 2 spring onions, chopped,
- 2 cubic inches root ginger, crushed
- 1 tbsp ginger powder,
- pinch turmeric (optional),
- a little sesame oil.
- Rinse the dry basmati rice with the crushed ginger and ginger powder.
- Cover with boiling water and boil until rice is cooked.
- Drain and mix in some sesame oil to prevent the rice from sticking.
- Mix in the spring onions.
- Stir in the turneric powder, if using, to give the rice a yellow colour. Make sure the turmeric is mixed in thoroughly.
Serve the rice topped with the spare rib and the sauce accompanied by a vegetable stir fry.
