A belated Happy New Year to you all! Belated because it is pretty difficult to post when i’m not in the office. I hope you all had as much fun as I did.
I made a little discovery on New Year’s morning. I can’t remember who it was now, but someone I know mentioned she had smoked salmon, truffled scrambled eggs and champagne for her Christmas breakfast.
Fat chance of me having that - Mum would throw a fit if she found me drinking in the morning, even at Christmas. But on New Years morn I was back in London and free to get tipsy whenever I wanted. This breakfast sounded so good I couldn’t resist.
And so, at 11am yesterday morning I had this.
Organic smoked salmon, creamy scrambled eggs with white truffle oil and a glass of Heidsick Blue Label - my favourite champagne in my budget range.
The truffled egg was a huge eye-opener for me. I’d never have thought of it in a million years, but I am now happy to say that white truffle oil on creamy scrambled eggs is one of the best things ever! Thanks to whoever suggested it- sorry I’ve forgotten who you are.
So, next time you want a special breakfast, go get white truffle oil and have it with your eggs. Yum yum yum! If you can get champagne too, even better! 
A belated Happy New Year to you all! Belated because it is pretty difficult to post when i’m not in the office. I hope you all had as much fun as I did.
I made a little discovery on New Year’s morning. I can’t remember who it was now, but someone I know mentioned she had smoked salmon, truffled scrambled eggs and champagne for her Christmas breakfast.
Fat chance of me having that - Mum would throw a fit if she found me drinking in the morning, even at Christmas. But on New Years morn I was back in London and free to get tipsy whenever I wanted. This breakfast sounded so good I couldn’t resist.
And so, at 11am yesterday morning I had this.
Organic smoked salmon, creamy scrambled eggs with white truffle oil and a glass of Heidsick Blue Label - my favourite champagne in my budget range.
The truffled egg was a huge eye-opener for me. I’d never have thought of it in a million years, but I am now happy to say that white truffle oil on creamy scrambled eggs is one of the best things ever! Thanks to whoever suggested it- sorry I’ve forgotten who you are.
So, next time you want a special breakfast, go get white truffle oil and have it with your eggs. Yum yum yum! If you can get champagne too, even better!
Happy new year Ros!
That sounds like a fab combination. I made a salad the other day with pancetta, parmesen and white truffle oil and it was really good. I’ll add this to my list of things to do with the oil.
Comment by Julia — January 2, 2007 @ 6:32 pm