For the Lemon butter Sauce
- 100g butter
- 50 ml milk
- 1/2 lemon, zest and a little juice
- cornflour to thicken
Melt the butter in a saucepan. Grate the zest into the butter, add the milk and allow to smmer on a low heat for a few minutes. Thicken using cornflour paste. Just before serving add a generous squeeze of lemon juice
For the “Sandwich”
- 2 plaice fillets
- 75g king prawns, cooked and chopped
- 2 shallots, minced,
- 1 clove garlic, minced
- 100ml cream
- handful dill chopped
- Sprinkle the plaice skin with salt an put skin side up under a medium grill.
- Grill the fish until the skin is crispy.
- Heat the shallots and garlic in some butter over a medium heat until the shallots are soft but not brown.
- Add the cream and bring to a gentle simmer.
- After a couple of minutes take the cream off the heat and stir in the prawns and dill.
To Assemble
Put one plaice fillet skin side down on the serving plate. Cover with the prawn mixture. Put the other plaice fillet skin side up on top of this. Pour over the lemon sauce and serve with new potatos and a green vegetable.
For the Lemon butter Sauce
- 100g butter
- 50 ml milk
- 1/2 lemon, zest and a little juice
- cornflour to thicken
Melt the butter in a saucepan. Grate the zest into the butter, add the milk and allow to smmer on a low heat for a few minutes. Thicken using cornflour paste. Just before serving add a generous squeeze of lemon juice
For the “Sandwich”
- 2 plaice fillets
- 75g king prawns, cooked and chopped
- 2 shallots, minced,
- 1 clove garlic, minced
- 100ml cream
- handful dill chopped
- Sprinkle the plaice skin with salt an put skin side up under a medium grill.
- Grill the fish until the skin is crispy.
- Heat the shallots and garlic in some butter over a medium heat until the shallots are soft but not brown.
- Add the cream and bring to a gentle simmer.
- After a couple of minutes take the cream off the heat and stir in the prawns and dill.
To Assemble
Put one plaice fillet skin side down on the serving plate. Cover with the prawn mixture. Put the other plaice fillet skin side up on top of this. Pour over the lemon sauce and serve with new potatos and a green vegetable.
